Ragi - 1-1/2 Kg.
Bajra - 1/4 Kg
Maize - 1/4kg.
Jawar - 1/4 Kgs
Red Rice - 1/4 kg
Ground nuts - 1/4 jkg/
soya beans - 1/4kg
Saboodaan - 1/4kg
Sonth, Ajwain wt.1gm both
Wheat 1/4Kg
badam 10gms
pista 10gms
elachii 10gms
cashew 10gms
barley 1/4Kg
All the above items should be fried and powdered can be
preserved in air tight container.
How to make: According to the consistency required mix the
powder in plain water (ensure that the powder is dissolved
completely). Add required quantity of sugar and boil the
solution in low flame stirring non-stop to prevent clogging.
After it is boiled take out mix required quantity of boiled
milk (can be taken even without milk)
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